LumiCare

Vietnam is a land where coffee beans and tea leaves are not only grown, but also nurtured by tradition and meticulousness of many generations. From the towering tea fields in the morning mist to the bright red coffee fields in the basalt land, each ingredient carries its own story.

We choose the best tea lines of Vietnam:
O Long fragrant, sweet aftertaste;
San Tuyet grows on high mountain peaks covered with clouds all year round, leaves covered with a natural white layer of snow;
And especially Co Thu tea, picked from hundred-year-old tea trees, for a thick, rich flavor and full of mountain and forest energy.

Our coffee also retains the spirit of craftsmanship - medium roast, rustic, helping to retain the original flavor: mild bitterness, chocolate aftertaste and a hint of chestnut flavor typical of Vietnamese coffee.